Name: Thai Lemon Chicken
Cook time: 15 min
Yield: 4
Cuisine: Thai,
Ingredients: 2 tbsp oil; 450 g (1 lb) boneless, skinless chicken breast, cut into strips; 3 tbsp cornflour; 100 g (4 oz) mushrooms, sliced; 1 yellow pepper, sliced; 1 bunch spring onions, sliced; 50 g (2 oz) baby corn, sliced; 300 ml (1/2 pint) chicken stock; 1 tbsp honey; Zest and juice of 1 lemon; 2 tbsp light brown sugar; 2 tsp Thai 7 Spice; 1 tsp Coriander Leaf