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apple and raspberry brule

Apple & Raspberry Brulée

Name: Apple & Raspberry Brulée
Prep time: 15 min
Cook time: 45 min
Yield: 4-6
Cuisine: French,
Ingredients: 2/3 tbsp caster sugar; ¾ tsp Cinnamon Ground; 225 g (8 oz) raspberries; 300 ml (½ pint) whipping cream; 300 ml (½ pint) full fat fromage frais; 4 tbsp demerara sugar; 675 g (1½ lbs) cooking apples, peeled, cored and sliced

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

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