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brioche bread and butter pudding

Brioche Bread and Butter Pudding

Name: Brioche Bread and Butter Pudding
Yield: 6
Cuisine: French,
Ingredients: 300 g ready made brioche loaf; 75 g (3 oz) butter, softened; ½ tsp Cinnamon Ground; 115 g (4 oz) dark plain chocolate, finely chopped; 5 medium eggs, beaten; 900 ml (1½ ) full cream milk; 115 g (4 oz) caster sugar; ½ tsp Nutmeg Ground

Ground Nutmeg

Product Information

£2.15/unit, 32g

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