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nutty apricot meringue

Apricot Meringue

Name: Apricot Meringue
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: English, Irish, and Scottish,
Ingredients: 4 large egg whites; 225 g (8 oz) caster sugar; 25 g (1 oz) hazelnuts, finely chopped; 225 g (8 oz) fresh or tinned apricots, chopped; 300 ml (½ pint) double or whipping cream; 2 tbsp brandy; ½ tsp Mixed Spice; 25 g (1 oz) whole toasted hazelnuts; 15 g (½ oz) plain chocolate grated; icing sugar to dust

Mixed Spice

Product Information

£2.15/unit, 28g

Out of Stock

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