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rhubarb and coriander tart

Rhubarb and Coriander Tart

Name: Rhubarb and Coriander Tart
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) plain flour; 175 g (6 oz) butter; 75 g (3 oz) caster sugar; 1 medium egg yolk; Cold water to bind; Filling:; 100 g (4 oz) ground almonds; 100 g (4 oz) demerara sugar; 1 tbsp Coriander Ground; 450 g (1 lb) rhubarb, trimmed and cut into 6mm

Ground Coriander

Product Information

£2.15/unit, 24g

Out of Stock

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