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seed cake

Seed Cake

Name: Seed Cake
Yield: 6-8
Cuisine: English, Irish, and Scottish,
Ingredients: 175 g (6 oz) butter or margarine, softened; 175 g (6 oz) caster sugar; 3 medium eggs, beaten; 225 g (8 oz) plain flour and 1 1/2 tsp baking powder sifted together; 4 tbsp milk; 50 g (2 oz) candied peel; 2 tsp Caraway Seed; Blanched whole almonds, to decorate

Caraway Seeds

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£2.15/unit, 38g

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