Recipes
- Courses And Meal Type
  - Brunch Recipes
  - Starter
  - Lunch
  - Dinner
  - Dessert
- Cuisine
  - British
  - Caribbean
  - Chinese
  - Mediterranean
  - Mexican
- Dish Type
  - BBQ
  - Soup
  - Casseroles
  - Street Food
  - Baking
- Holidays And Occasions
- Main Ingredient
  - Chicken Recipes
  - Beef
  - Lamb
  - Pork
  - Fish & Shellfish
- Special Considerations
Shop
@ Home
Discover
Schwartz x Nadiya

Search
Search
cart
Cart
Saved Recipes
Saved

Search
Search
cart
Cart
Saved Recipes
Saved

Search

See all results

0 relevant matches found.
Did you mean "{{word}}"? See these results

Popular Searches:
Pepper
Valentine
Pancakes
Fajitas

Recipes
Shop

home
recipes
spiced madeira cake

Spiced Madeira Cake

Name: Spiced Madeira Cake
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8-10
Cuisine: English, Irish, and Scottish,
Ingredients: 175 g butter, at room temperature; 175 g caster sugar; 3 large eggs, beaten; 250 g self-rasing flour; 1 tsp Ginger Ground; 1/2 tsp Cinnamon Ground; 3 tbsp milk; 1 lemon zest, finely grated; Icing sugar for dusting

Cinnamon Ground Powder 39g

Product Information

£2.15/unit, 39g

Out of Stock

home
//
recipes
//
spiced madeira cake
//

Log in to your Flavour Profile

Email

Password

Forgot your password?

Log in with Facebook

Log in with Apple

Log in with Google

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Email

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

EmailPasswordConfirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.

OR