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ultimate lemon tarts with limoncello blackberries

Ultimate Lemon Tarts with Limoncello Blackberries

Name: Ultimate Lemon Tarts with Limoncello Blackberries
Prep time: 3 h
Cook time: 30 min
Yield: 24
Ingredients: Tart Crust:; 250 g (9 oz) flour; 100 g (4 oz) granulated sugar; 1 tbsp fresh lemon thyme leaves; 1 tsp grated Meyer lemon peel; 175 g (6 oz) cold butter, cut into pieces; 1 egg yolk; 2 tbsp cold Limoncello liqueur; Meyer Lemon Curd:; 9 egg yolks; 150 ml (¼ pint) fresh Meyer lemon juice; 50 ml (2 fl oz) Limoncello liqueur; 200 g (7 oz) caster sugar; 175 g (6 oz) cold butter, cut into pieces; Limoncello Blackberries:; 275 g (10 oz) blackberries; 2 tbsp caster sugar; 2 tbsp Limoncello liqueur; 1 tsp Thyme; 1 Meyer lemon peel, grated; Lemon Meringue Kisses:; 3 egg whites; 50 g (2 oz) granulated sugar; ½ tsp cream of tartar; ¼ tsp Limoncello liqueur

Dried Thyme

Product Information

£2.15/unit, 11g

Out of Stock

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