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75 centiliter bottle red wine
200 mililiter (7 fluid ounce) water
4 tablespoons brown sugar
2 sachets Mulled Wine Spice
orange slices to garnish
Place the wine, water, sugar and Mulled Wine Spice Sachets in a large saucepan.
Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally.
Remove the sachets and serve with orange slices to garnish.