Egg, Cheese & Onion Pasties
Cook Time
50 Minutes
Ingredients
15
Servings
6
If you’re looking for an easy baking recipe that still packs plenty of flavour, these comforting little pasties are the perfect fit. A twist on the traditional Cornish variety, biting into them will reveal a tasty combination of creamy cheddar cheese, soft onions and spiced mashed eggs. For this pastry recipe, add our Season-All blend made from smoky paprika, pepper and celery seeds into the pastry mixture to make sure that this pasty is delicious on both the inside and out. Use either this blend or the Spicy Season-All, plus a good measure of sweet dill and paprika to pep up the egg, cheese and onion mixture. When you’re ready to construct your creations, make sure to crimp the pasty properly so that the tasty filling doesn’t leak out – if you’re not sure how to do this, there are plenty of tutorials online.