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Baked Potato with Smoked Salmon, Cream Cheese & Pomegranate

This baked potato recipe is delicious for a healthy and light lunch, it is topped with tasty smoked salmon, cream cheese and pomegranate seeds and flavoured with Chives, Basil and Black Pepper.

Ingredients
Preparation
10 mins Prep Time
10 mins Prep Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Prick each potato several times with a fork and place directly onto the oven shelf. Cook for 1 hour – 1 hour 30 minutes, depending on size, until the potato is tender and the skin crispy.

  • Place the remaining ingredients into a bowl, combine with a fork.

  • When the potatoes are cooked, score the top in a cross formation to open the skin, then generously spoon over the topping and serve.

Nutrition information

(Amount per serving)

  • Energy: 217 Fat: 13g
  • Saturates: 1g Fiber: 3g
  • Carbohydrate: 37g

Ratings & Reviews: 0

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