This baked potato recipe is delicious for a healthy and light lunch, it is topped with tasty smoked salmon, cream cheese and pomegranate seeds and flavoured with Chives, Basil and Black Pepper.
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
Prick each potato several times with a fork and place directly onto the oven shelf. Cook for 1 hour – 1 hour 30 minutes, depending on size, until the potato is tender and the skin crispy.
Place the remaining ingredients into a bowl, combine with a fork.
When the potatoes are cooked, score the top in a cross formation to open the skin, then generously spoon over the topping and serve.
(Amount per serving)