A delicious classic Spanish dish packed with seafood and flavoured with Paprika and Parsley.
Heat the oil in a large wok. Add the onion and fry for 2 minutes. Add the Garlic, Paprika, Saffron and macaroni and fry for 2 minutes.
Make a channel down the middle of the pasta and pour in the stock. Cover with a lid and simmer, without stirring for 40 minutes.
Carefully stir in the remaining ingredients except the lemon and cook for 15 minutes. Squeeze over the lemon and serve, season to taste.