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French White Wine & Tarragon Fish

Simply grilled fish served with a delicious sauce flavoured with tarragon and white wine.

Ingredients
Preparation
5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Pre-heat the grill and cook the fish for 15 minutes, or until the fish flakes easily.

  • Heat the sauce following the packet instructions and serve poured over the fish with steamed leeks or the vegetables of your choice.

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