Salmon fillets topped with a delicious combination of orange juice, soy sauce, honey, Ginger, garlic and Rosemary, wrapped in foil and baked in the oven for a light and healthy, easy mid-week meal.
Serve with the cooked tagliatelle and sliced spring onions.
Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
In a bowl mix the orange juice, soy sauce, honey, Ginger, Garlic Granules, Rosemary and onion together.
Place the salmon fillets in foil, top with sauce, wrap and bake for 15-20 minutes or until cooked through.
(Amount per serving)