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lemon and coconut prawns with a mango and chive dip

Lemon and Coconut Prawns with a Mango and Chive Dip

Name: Lemon and Coconut Prawns with a Mango and Chive Dip
Prep time: 20 min
Cook time: 5 min
Yield: 4 - 6
Ingredients: 450 g (1 lb) raw King prawns, peeled, tail on; Vegetable oil for frying; Schwartz Sea Salt and Black Pepper to season; 1 mango, peeled and diced; 100 g (4 oz) Greek yoghurt; 1 1/2 tbsp lime juice; 2 tbsp Chives; 100 g (4 oz) desiccated coconut; 1 tsp Garlic; Zest of ½ lemon, finely sliced; 2 eggs, beaten; 75 g (3 oz) plain flour

Chives

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£2.15/unit, 1g

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