Ingredients
12 large scallops
1½ teaspoon Chinese 5 Spice
2 tablespoons tamarind paste
5 teaspoon oil
25 gram (1 ounce) butter
1 lemon, cut into wedges
12 large scallops
1½ teaspoon Chinese 5 Spice
2 tablespoons tamarind paste
5 teaspoon oil
25 gram (1 ounce) butter
1 lemon, cut into wedges