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Roasted Pepper & Tuna Salad

Roasted Pepper & Tuna Salad

Ingredients
Preparation
20 mins Cook Time
20 mins Cook Time
  • Place the peppers under a moderate grill and cook for 10-15 minutes, turning occasionally until the skin is slightly charred and the flesh is soft.

  • Mix together the vinegar, oil, Basil, Garlic Granules, salt and Pepper for the dressing and pour over the onions, beans, tomatoes, tuna, egg and olives.

  • Fill the cooked peppers with the salad mixture and serve on a bed of lettuce.

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