Name: Salmon in a Lemon Butter Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 4 x 175 g (6 oz) salmon fillets, skinned; 1 sachet Lemon Butter Sauce; 450 ml (¾ pint) semi-skimmed milk; 25 g (1 oz) butter