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Salmon in a Lemon Butter Sauce

Salmon in a Lemon Butter Sauce

Ingredients
Preparation
5 mins Prep Time 25 mins Cook Time
5 mins Prep Time
25 mins Cook Time
  • Preheat the oven to 200°C, 400°F, Gas Mark 6. Place the salmon on a lightly greased baking sheet and cook for 20 minutes. (Fish should still be juicy.)

  • Mix the sachet contents with the milk in a saucepan. Bring to the boil over a low heat, stirring continuously. Add the butter at the end and simmer for 1-2 minutes until the sauce thickens.

  • Pour the sauce over the salmon and serve.

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