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seared trout fillet with baby leeks

Seared Trout Fillet with Baby Leeks

Name: Seared Trout Fillet with Baby Leeks
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tbsp plain flour; 4 tsp Fish; 4 x 150 g trout fillets wiped; 450 g potatoes diced; 3 tbsp olive oil; 450 g baby leeks trimmed; 2 tsp garlic italian; 25 g butter; Schwartz Sea Salt and Black Pepper to season; 1 lemon cut into wedges

Fish Seasoning

Product Information

£2.30/unit, 55g

Out of Stock

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