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smoked haddock quiche

Smoked Haddock Quiche

Name: Smoked Haddock Quiche
Prep time: 10 min
Cook time: 1 h
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: Nutmeg Whole; 175 g (6 oz) shortcrust pastry; 1 tbsp oil; 1 small courgette, thinly sliced; 175 g (6 oz) smoked haddock, cooked and flaked; 75 g (3 oz) Cheddar cheese, grated; 3 medium eggs; 200 ml (7 fl oz) milk; 1 tsp Dill

Whole Nutmeg

Product Information

£2.15/unit, 25g

Out of Stock

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