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smoked salmon and lemon mini fish cakes

Smoked Salmon Mini Fish Cake Recipe

Name: Smoked Salmon Mini Fish Cake Recipe
Prep time: 20 min
Cook time: 20 min
Yield: Makes 12
Cuisine: English, Irish, and Scottish,Mediterranean or Middle Eastern,
Ingredients: 450 g (14 oz) or 2 large baking potatoes, peeled; 4 tsp Fish; 200 g (7 oz) smoked salmon trimmings; 1 tbsp lemon juice; 1 egg yolk; 3 tbsp flour; 1 tbsp coarsely ground pepper; 1 tbsp olive oil; 200 g (7 oz) cream cheese; 1 tbsp Dill

Fish Seasoning

Product Information

£2.30/unit, 55g

Out of Stock

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