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Smoked Salmon with Vegetable Ribbons

Smoked Salmon with Vegetable Ribbons dressed with a dill vinaigrette.

Ingredients
Preparation
40 mins Cook Time
40 mins Cook Time
  • Using a vegetable peeler, slice the carrot and courgette into ribbons. Place in a bowl with the salmon.

  • Mix all the dressing ingredients together and stir into the salmon. Cover and marinate for 30 minutes.

  • Serve with melba toast.

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