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summer cod steaks

Summer Cod Steaks

Name: Summer Cod Steaks
Cook time: 25 min
Yield: 4
Cuisine: Italian,
Ingredients: 225 g (8 oz) Puy lentils; 4x175 g (6 oz) cod steaks; 400 g can chopped tomatoes with olives; 50 g (2 oz) red pepper, diced; 2 tsp Italian Herb Seasoning; 225 g (8 oz) baby spinach leaves; 50 g (2 oz) butter; Schwartz Sea Salt and Black Pepper to season

Italian Herb Mix

Product Information

£2.15/unit, 11g

Out of Stock

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