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Thai Salmon Fish Cakes

Thai Salmon Fish Cakes

Ingredients
Preparation
20 mins Cook Time
20 mins Cook Time
  • Mix together the mashed potato, salmon, lemon juice, Garlic Granules, Coriander Leaf, Ginger, Cayenne Pepper, creamed coconut, salt and Pepper.

  • Form the mixture into eight cakes. Dip in beaten egg and then breadcrumbs.

  • Fry in hot oil until brown and crispy.

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