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tuna and tomato biriani

Tuna & Tomato Biriani

Name: Tuna & Tomato Biriani
Cook time: 1 h 40 min
Yield: 4
Ingredients: 450 g (1 lb) rice; 4 tsp Pilau Rice Seasoning; 100 g (4 oz) butter; 2 large onions, chopped; 200 g (7 oz) tin tuna, drained and flaked; 4 large tomatoes, skinned and quartered; pinch Cinnamon Ground; 150 ml (1/4 pint) water; 2 medium eggs, hard boiled and quartered

Pilau Rice Seasoning

Product Information

£2.15/unit, 65g

Out of Stock

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