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Tuna Nicoise Salad

A classic Nicoise salad topped with pan-fried tuna steaks lightly seasoned with Black Pepper and Spices.

Ingredients
Preparation
10 mins Prep Time 20 mins Cook Time
10 mins Prep Time
20 mins Cook Time
  • Arrange the lettuce, tomatoes, olives, green beans and baby potatoes in a large salad bowl.

  • Meanwhile, place the tuna steaks on a plate, squeeze over the lemon juice and sprinkle over the Parsley. Generously twist the Mixed Peppercorn & Spice Grinder over the tuna steaks until evenly coated.

  • Heat the griddle or frying pan and rub with a little oil. Cook the tuna for 1-2 minutes on each side, ensuring that the middle is left slightly pink.

  • Meanwhile, mix the olive oil with the white wine vinegar and add the Perfect Shake Garlic Italian Special Blend. Stir well.

  • Place the cooked tuna on top of the salad and drizzle with the prepared salad dressing.

  • Great served with garlic bread.

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