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Tuna Pasta Bake

A creamy recipe mix with garlic, wild mushroom and parsley for a tasty and comforting pasta bake.

Ingredients
Preparation
5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • Pre-heat oven to 200?C, 400?F, Gas Mark 6.

  • Heat oil and fry onion for 4-5 minutes, until softened. Add mushrooms and cook for a further 3-4 minutes. Mix sachet contents with milk and add to pan. Bring to the boil, stirring and cook for 1 minute. Stir in tuna and cooked pasta.

  • Transfer to an ovenproof dish, top with cheese and bake for 20 minutes until golden.

  • Serve with green salad.

Cooking tip

Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes.

Nutrition information

(Amount per serving)

  • Energy: 402 Sodium: 0.77mg
  • Fat: 33.7g Saturates: 4.9g
  • Fiber: 4.8g Carbohydrate: 39.8g

Ratings & Reviews: 0

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