Deliciously tasty bars, combining oats, fruit and nuts with sweet honey and Cinnamon, great for a sweet treat for breakfast.
Pre-heat the oven to 170°C, 325°F, Gas Mark 3.
Place the oats, flaked almonds and walnuts on a baking tray and lightly toast for around 5 minutes.
Meanwhile, warm the honey, butter, sugar and Cinnamon in a large saucepan, until the butter is melted. Pour in the toasted oat mixture, add the fruit and stir well until everything is combined.
Lightly grease and line a baking tray with greaseproof paper, then spoon the oat mixture in. Press down firmly with the back of a spoon so the mix is compacted.
Cover loosely with greaseproof paper and bake for 20 minutes.
Allow to cool in the tin and then cut into 12 bars.
(Amount per serving)