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rosemary and apple stuffing

Apple and Rosemary Stuffing

Name: Apple and Rosemary Stuffing
Prep time: 5 min
Cook time: 10 min
Yield: 6-8
Cuisine: English, Irish, and Scottish,
Ingredients: 1 medium cooking apple; 225 g (8 oz) fresh breadcrumbs; 1 tsp Onion Salt; 1/4 tsp Ground Black Pepper; 1 tsp Rosemary; 1 medium egg, beaten; 50 g (2 oz) butter, melted

Onion Salt

Product Information

£2.15/unit, 65g

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