Cookies!
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Apple and Rosemary Stuffing

Rosemary and Apple Stuffing

Ingredients
Preparation
10 mins Cook Time
10 mins Cook Time
  • Peel the apple and chop finely. Place in a bowl with the remaining ingredients and combine thoroughly.

  • Use the stuffing to stuff a turkey or chicken before roasting or shape the mixture into balls and cook them separately around the bird for 30 minutes.

  • The stuffing is not suitable for freezing.

Ratings & Reviews: 0

Add your comment