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Apple and Rosemary Stuffing

Rosemary and Apple Stuffing

10 mins Cook Time
10 mins Cook Time
  • Peel the apple and chop finely. Place in a bowl with the remaining ingredients and combine thoroughly.

  • Use the stuffing to stuff a turkey or chicken before roasting or shape the mixture into balls and cook them separately around the bird for 30 minutes.

  • The stuffing is not suitable for freezing.

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