Name: Rum & Cinnamon Glazed Pineapple
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 medium pineapple, peeled and cut into 3 cm x 10cm bars approx. 350g; 25 g unsalted butter, melted; 1/4 tsp sea salt mill adjustable; 1 tbsp dark brown sugar; 1 tsp Cinnamon Ground; 2 tbsp rum; 100 g dark brown sugar; 25 g unsalted butter; 50 g dark rum; A squeeze fresh lime juice; 50 desiccated coconut, toasted; 1 lime, cut into wedges; 1 lime, zest; Vanilla ice cream (to serve)