Name: Lamb and Plantain Koftas with Tomato-Yogurt Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 6 (as appetiser)
Ingredients: 450 g (1 lb) diced tomatoes, skins and seeds removed; 4 Cinnamon Sticks; 225 ml (8 fl oz) Greek-style yoghurt; ½ tsp Cinnamon Ground; ½ tsp Cumin Ground; ½ Sea Salt; 1 tbsp vegetable oil; ½ ripe plantain, finely chopped; 225 g (8 oz) minced lamb; ½ red onion, finely chopped; 2 tbsp plain dry breadcrumbs; ¼ tsp Coarse Ground Black Pepper; 4 tsp Parsley Flat Leaf; 1½ tsp Garlic Granules; 1 tsp Onion Salt; 1 tsp Cumin Ground; ½ tsp Coarse Ground Black Pepper; 12 wooden skewers (15cm/6 inch) soaked in water