Lamb Cutlet Casserole
Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
Heat the oil in a frying pan and brown the cutlets, place in a casserole dish.
Fry the vegetables for 3-4 minutes, stir in the flour and cook for 1 minute. Gradually blend in the stock, add the Bay Leaves, Mint and seasoning. Bring to the boil.
Pour into the casserole dish and cook in the oven for 1 1/2 hours.