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lamb cutlets with a herb crust

Lamb Cutlets with a Herb Crust

Name: Lamb Cutlets with a Herb Crust
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp oil; 1 onion, finely chopped; 100 g (4 oz) fresh white breadcrumbs; 3 tbsp Mint; 8 boneless lamb cutlets or lamb chops, trimmed; 1 egg, beaten; 450 g (1 lb) baby carrots, wiped; 1 packet Roast Onion Gravy; a little oil to drizzle; Schwartz Sea Salt and Black Pepper to season

Mint Herb

Product Information

£2.15/unit, 9g

Out of Stock

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