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lamb kebabs with saffron rice

Lamb Kebabs with Saffron Rice

Name: Lamb Kebabs with Saffron Rice
Prep time: 15 min
Cook time: 2 h 40 min
Yield: 6
Cuisine: Greek,
Ingredients: 4 tbsp oil; 6 tbsp red wine; 2 tsp Lamb; 6 rashers streaky bacon; 1 large red pepper; 1 large green pepper; 18 button mushrooms; Rice:; 350 g (12 oz) long grain rice; 4 tsp salt; Saffron Few strands; 450 g (1 lb) leg of lamb, boned; Sauce:; 25 g (1 oz) butter - melted; 1 large onion, chopped; 50 g (2 oz) plain flour; 600 ml (1 pint) lamb stock; 2 tbsp tomato purée; 1 tbsp medium sweet sherry; ¼ tsp Garlic; ¼ tsp Ground White Pepper; ½ tsp Marjoram

Lamb Seasoning

Product Information

£2.30/unit, 38g

Out of Stock

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