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Lamb with a Mint & Rosemary Crust

Lamb with a Mint & Rosemary Crust

Ingredients
Preparation
10 mins Prep Time 40 mins Cook Time
10 mins Prep Time
40 mins Cook Time
  • Pre-heat the oven to 220°C, 425°F, Gas Mark 7.

  • Mix together the breadcrumbs, Perfect Shake Lamb Herb & Spice Blend, lemon juice and oil and press onto the fat side of the lamb. Place in a small roasting tin and bake for 20-30 minutes for a rare to medium appearance, or 30-35 minutes for well done.

  • Meanwhile, blend the cornflour with the remaining ingredients in a small saucepan. Bring to the boil, stirring until thickened. Serve with the lamb.

  • Use this recipe to give your Valentine a special treat.

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