Lamb with a Mint & Rosemary Crust
Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
Mix together the breadcrumbs, Perfect Shake Lamb Herb & Spice Blend, lemon juice and oil and press onto the fat side of the lamb. Place in a small roasting tin and bake for 20-30 minutes for a rare to medium appearance, or 30-35 minutes for well done.
Meanwhile, blend the cornflour with the remaining ingredients in a small saucepan. Bring to the boil, stirring until thickened. Serve with the lamb.
Use this recipe to give your Valentine a special treat.