Name: Lamb with Spiced Redcurrant Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 2 tsp Cumin Ground; 2 tsp Coriander Ground; 2 tsp Cinnamon Ground; 2 tsp Paprika; 2 tsp Ground Black Pepper; 200 ml (7 fl oz) red wine; 50 g (2 oz) sugar; 200 g (7 oz) redcurrants; 8 x 100 g (4 oz) lamb chump chops, trimmed