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lambs liver with red wine sauce

Lambs Liver with Red Wine Sauce

Name: Lambs Liver with Red Wine Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp plain flour; 1 tsp Black Peppercorns Mill; 4 x 150 g (5 oz) lambs’ livers; 2 tbsp olive oil; 25 g (1 oz) butter; 450 g (1 lb) mashed potato; 1 tsp garlic powder; 1 tsp mixed herbs; 1/2 tsp sea salt mill adjustable; 1 sachet Roast Lamb Gravy; 4 tbsp red wine; 1 tbsp redcurrant jelly

Schwartz Garlic Powder

Product Information

£1.90/unit, 55g

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