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Moroccan Lamb with Tabbouleh

Moroccan richly spiced grilled lamb steaks served with a tasty tabbouleh wrapped in lettuce leaves.

Ingredients
Preparation
15 mins Prep Time 10 mins Cook Time
15 mins Prep Time
10 mins Cook Time
  • Pre-heat the grill to medium.

  • Combine the yoghurt, honey and Perfect Shake Moroccan Special Blend in a bowl. Add the lamb steaks and coat thoroughly with the marinade.

  • Place each steak on a grill rack and grill for around 4 minutes on each side until the marinade begins to brown.

  • Meanwhile, combine all the tabbouleh ingredients together in a bowl, reserving the little gem lettuce. Season to taste.

  • Serve the tabbouleh over the lettuce leaves with the lamb steak. Garnish with lemon.

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