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roast lamb with garlic and rosemary

Roast Lamb with Rosemary & Garlic

Name: Roast Lamb with Rosemary & Garlic
Cook time: 2 h 5 min
Yield: 6-8
Cuisine: English, Irish, and Scottish,
Ingredients: 1 leg of lamb, approx. 1.5 kg (3½ lb); 25 g (1 oz) butter, melted; ½ tsp Garlic; 1 tsp Rosemary

Rosemary

Product Information

£2.15/unit, 18g

Out of Stock

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