Cookies!
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Rosemary and Cranberry Lamb

Rosemary and Cranberry Lamb

Ingredients
Preparation
30 mins Cook Time
30 mins Cook Time
  • Fry the lamb chops in oil until cooked. Remove.

  • Fry the carrots and Rosemary for 3 minutes. Add the stock, cranberry sauce and tomato purée and cook for 3 minutes.

  • Blend the cornflour with 2 tbs water. Add to the pan with the lamb and bring to the boil, stirring until thickened.

Ratings & Reviews: 0

Add your comment