Name: Shepherd‘s Pie
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 450 g (1 lb) minced lamb or beef; 1 onion, diced; 2 carrots, peeled and diced; 1 sachet Shepherds Pie; 200 ml (7 fl oz) water; 100 g (4 oz) peas; 675 g (1½ lbs) mashed potato