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crispy duck breast with a plum and star anise sauce

Crispy Duck Breast with a Plum & Star Anise Sauce

Name: Crispy Duck Breast with a Plum & Star Anise Sauce
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 400 g (14 oz) plums, stoned and quartered; 50 g (2 oz) brown sugar; 75 ml (3 fl oz) white wine vinegar; 2 tbsp soy sauce; pinch Chillies Crushed; 2 Star Anise Whole; 1 tsp Szechuan Pepper; 4 medium duck breasts, skin on; 200 g (7 oz) pak choi; 4 spring onions, finely sliced; Sea Salt to season

Chilli Flakes 29g

Product Information

£2.00/unit, 29g

Out of Stock

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crispy duck breast with a plum and star anise sauce
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