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Duck with Chinese 5 Spice

Delicious duck breast flavoured with Chinese 5 Spice and Star Anise. Great for the barbecue or grill.

Ingredients
Preparation
20 mins Cook Time
20 mins Cook Time
  • Cut slits in the duck breasts and rub with the Chinese 5 Spice. Cover and refrigerate for 1 hour.

  • Grill the breasts for 15-20 minutes, turning occasionally, until cooked through. Or cook on a rack set over the bbq for 20 minutes, turning occasionally.

  • To make the sauce, mix together the soy sauce, dry sherry, sesame oil, honey, white wine vinegar, Star Anise, Chilli Crushed and the water in a small pan. Heat and cook until thickened. Add the spring onions to the sauce and cook for a further minute.

  • Serve the duck, cut into chunks, with boiled rice noodles and garnish with spring onions.

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