Honey Roasted Duck with Orange & Cranberry Sauce

Name: Honey Roasted Duck with Orange & Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 4 x 175 g (6 oz) duck breasts; 4 tbsp honey; 1 orange, sliced; Orange & Cranberry Sauce:; 275 ml (9 fl oz) orange juice; 1 tbsp white wine vinegar; 1 tbsp brown sugar; 50 g (2 oz) butter; ¼ tsp Sea Salt; 1 tbsp cornflour, mixed with a little cold water; 1 tbsp port (optional); 2 tbsp Mixed Peppercorns with Spice

Honey Roasted Duck with Orange & Cranberry Sauce

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