Tasty porridge to warm you up on those chilly mornings, deliciously spiced with Ginger and Nutmeg, served with dried cherries and drizzled with honey.
Mix the porridge oats, milk, Ginger and Nutmeg in a saucepan and place over a medium-heat. Bring to the boil and simmer for 6 minutes, stirring occasionally, or until thickened.
Stir in the cherries and drizzle with the honey.
(Amount per serving)