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grilled paneer cheese with mango tomato chutney and curry vinaigrette

Grilled Paneer Cheese with Mango Tomato Chutney and Curry Vinaigrette

Name: Grilled Paneer Cheese with Mango Tomato Chutney and Curry Vinaigrette
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Indian,
Ingredients: Grilled Paneer; 175 ml (6 fl oz) plain yoghurt; 1 tbsp lemon juice; 2 tsp Garam Masala; 1 tsp Sea Salt; ½ tsp Garlic; ½ tsp Ginger Ground; 400 g (14 oz) paneer; Mango Tomato Chutney; ½ tsp Cumin Seed; 4 plum tomatoes, chopped; 1 ripe mango, cut into 1cm chunks; ½ onion chopped; 2 tsp Coriander Leaf; 2 tsp honey; ½ tsp Cinnamon Ground; ¼ tsp Sea Salt; Curry Vinaigrette; 50 ml (2 fl oz) olive oil; 2 tbsp white balsamic vinegar; 2 tbsp Dijon mustard; ½ tsp Curry Powder Medium; ¼ tsp Garlic

Medium Curry Powder 90g

Product Information

£2.27/unit, 90g

Out of Stock

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