Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Lemon & Parsley Couscous

15 mins Prep Time 5 mins Cook Time
15 mins Prep Time
5 mins Cook Time
  • Place all of the ingredients except for the olive oil, cheese and lemon juice in a large heatproof bowl, cover and set aside for 10 minutes.

  • If serving with Halloumi, heat the olive oil in a non-stick pan, slice the cheese and fry for 2-3 minutes on each side until golden.

  • Fluff the couscous with a fork and drizzle over the lemon juice, season to taste and lightly toss to combine the flavours. Serve with the grilled halloumi.

Nutrition information

(Amount per serving)

  • Energy: 249 Fat: 5g
  • Saturates: 2.2g Fiber: 3g
  • Carbohydrate: 36g

Ratings & Reviews: 0

Add your comment