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Roasted Nuts with Garam Masala

Roasted Nuts with Garam Masala

Ingredients
Preparation
5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Place the nuts, oil, Garam Masala, salt and Cayenne Pepper in a small roasting tin and stir well until the nuts are thoroughly coated with the oil and spices. Place in the oven for 10-12 minutes or until lightly golden. Stir half-way through cooking.

  • Allow to cool before eating. This snack with mild Indian spices is ideal to serve with drinks before a meal.

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