Stir-fried rice flavoured with Garlic and Star Anise, combined with spring onions, sweetcorn, peas, red pepper, ham & chicken, all served in a large omelette for a complete meal.
Cook the rice in boiling, salted water until tender. Drain and run under cold water until cold. In a large wok, heat the oil and add the egg. Allow to cook to make an omelette. Remove from the pan and cut a quarter from the omelette. Roll the quarter and cut into thin slices.
Stir fry the rice and remaining ingredients for 5 minutes until heated through. Place the omelette into a serving bowl and spoon the rice on top.
Garnish with rolls of omelette and some spring onion shreds. Serve with sweet chilli dipping sauce.