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eastern mediterranean bolognese

Eastern Mediterranean Bolognese

Name: Eastern Mediterranean Bolognese
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 325 (11 ) Cavatelli pasta; 2 tbsp extra virgin olive oil; 450 g (1 litre) mixed ground beef, pork and veal; 1 onion, finely chopped; 100 g (4 oz) tomato purée; 1 tbsp Paprika; 1 1/2 tsp Mint; 3/4 tbsp Chillies Crushed; 300 ml (1/2 pint) chicken stock; 1/4 cucumber, chopped; 3 plum tomatoes, chopped; 1 tbsp Min; 75 ml (3 fl ozs) plain Greek yoghurt; 3 tbsp water; 1 1/2 tsp Garlic Granules; Schwartz Sea Salt & Black Pepper to season

Paprika

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£2.15/unit, 40g

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